These sausages are amazing.
The frites are out of this world and there are dipping sauces! I recommend the Tzatziki and the Sun dried Tomato Mayo, stay away from having them tossed in truffle oil, it's not the real deal. Also keep in mind that dipping sauces are easy money, I would veer away from being overly ambitious.
Nestled in downtown Los Angeles, in a tailored industrial space, they have lots of great beer on tap and an atmosphere of communal fun. It's like a beer garden, but indoors and hip. The people working behind the counter and at the grill can be a little bit too proud of their meat slinging status and foster a sort of artisan sausagocracy, but in reality it's all about the meat anyway so it doesn't matter. Nice touch: Cucumber Water for everyone!
http://www.wurstkucherestaurant.com/
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